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BCC Culinary Center Hosts Young Chef’s Camp

If you are a rising 8th or 9th-grade student who loves to cook, we have the perfect summer experience. Join us for Young Chef’s Camp in BCC’s Douglas Terhune Center for Culinary Arts. Camp runs from June 5-8, 9 AM-2 PM daily. Enjoy an immersive culinary adventure. Grow your culinary skills and knowledge — and Read More

Culinary Program Graduation