Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3

AQU 111 – Aquaculture I

Prerequisites: None Corequisites: None

This course introduces the basic principles of fish and shellfish production. Topics include site selection; water quality; nutrition and feeding; management of diseases and parasites; genetics and breeding; and harvest, transport and marketing. Upon completion, students should be able to describe the natural conditions and management practices necessary to produce a crop of fish or shellfish.