Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3

AQU 112 – Aquaculture II

Prerequisites: None Corequisites: None

This course covers the specific culture techniques used in the production of a variety of aquatic species. Emphasis is placed on species of economic importance in North Carolina, especially channel catfish, hybrid striped bass, rainbow trout, crawfish, clams, and oysters. Upon completion, students should be able to describe the various culture methods and prepare a production plan for each of the species covered.