ACC 210 – Enterprise Risk Management

Accounting
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces enterprise risk management as it applies to accounting and finance. Topics include risk recognition, assessment, risk analysis, internal controls, and risk management plans. Upon completion, students should be able to demonstrate the daily managerial and organizational requirements of enterprise risk management in written and oral format.

ACC 215 – Ethics in Accounting

Accounting
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces students to professional codes of conduct and ethics adopted by professional associations and state licensing boards for accountants, auditors, and fraud examiners. Topics include research and discussions of selected historical and contemporary ethical cases and issues as they relate to accounting and business. Upon completion, students should be able to apply codes, Read More

ACC 220 – Intermediate Accounting l

Accounting
Lecture: 3 Lab: 2 Clinic: 0 Work: 0 Credits: 4
This course is a continuation of the study of accounting principles with in-depth coverage of theoretical concepts and financial statements. Topics include generally accepted accounting principles and an extensive analysis of financial statements. Upon completion, students should be able to demonstrate competence in the conceptual framework underlying financial accounting, including the application of financial standards.

ACC 221 – Intermediate Accounting II

Accounting
Lecture: 3 Lab: 2 Clinic: 0 Work: 0 Credits: 4
This course is a continuation of ACC 220. Emphasis is placed on special problems which may include leases, bonds, investments, ratio analyses, present value applications, accounting changes, and corrections. Upon completion, students should be able to demonstrate an understanding of the principles involved and display an analytical problem-solving ability for the topics covered.

AGR 130 – Alternative Agricultural Production

Agriculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course covers the latest nontraditional enterprises in agriculture. Topics include animal production, aquaculture, and plant production. Upon completion, students should be able to identify selected enterprises and describe basic production practices.

ANT 210 – General Anthropology

Anthropology
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the physical, archaeological, linguistic, and ethnological fields of anthropology. Topics include human origins, genetic variations, archaeology, linguistics, primatology, and contemporary cultures. Upon completion, students should be able to demonstrate an understanding of the four major fields of anthropology.  This course has been approved for transfer under the CAA and   ICAA as a Read More

ANT 220 – Cultural Anthropology

Anthropology
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the nature of human culture. Emphasis is placed on cultural theory, methods of fieldwork, and cross-cultural comparisons in the areas of ethnology, language, and the cultural past. Upon completion, students should be able to demonstrate an understanding of basic cultural processes and how cultural data are collected and analyzed.  This course has Read More

ANT 221 – Comparative Cultures

Anthropology
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course provides an ethnographic survey of societies around the world covering their distinctive cultural characteristics and how these relate to cultural change. Emphasis is placed on the similarities and differences in social institutions such as family, economics, politics, education, and religion. Upon completion, students should be able to demonstrate knowledge of a variety of Read More

AQU 111 – Aquaculture I

Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the basic principles of fish and shellfish production. Topics include site selection; water quality; nutrition and feeding; management of diseases and parasites; genetics and breeding; and harvest, transport and marketing. Upon completion, students should be able to describe the natural conditions and management practices necessary to produce a crop of fish or Read More

AQU 112 – Aquaculture II

Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course covers the specific culture techniques used in the production of a variety of aquatic species. Emphasis is placed on species of economic importance in North Carolina, especially channel catfish, hybrid striped bass, rainbow trout, crawfish, clams, and oysters. Upon completion, students should be able to describe the various culture methods and prepare a Read More