BCC Culinary Center Hosts Young Chef’s Camp
If you are a rising 8th or 9th-grade student who loves to cook, we have the perfect summer experience. Join us for Young Chef’s Camp in BCC’s Douglas Terhune Center for Culinary Arts. Camp runs from June 5-8, 9 AM-2 PM daily. Enjoy an immersive culinary adventure. Grow your culinary skills and knowledge — and have fun in our state-of-the-art teaching kitchen. The camp fee is $150. Space is limited, so register today at firstname.lastname@example.org or by calling (910) 755-7320. You can also register online at brunswickcc.edu.