AQU 240 – Fish Nutrition & Diseases

Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the principles of fish and shellfish nutrition and provides a background in the management of diseases and parasitic infestations. Topics include nutritional requirements of fish and shellfish, feed formulation, feeding practices, viral diseases, bacterial diseases, parasites, and medication and disease prevention. Upon completion, students should be able to discuss the principles of Read More

AQU 251 – Hatchery Management I

Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the basic principles of fish and shellfish hatchery management. Topics include the basic chemical, physical, and biological requirements for the propagation of a variety of commonly cultured fish, crustaceans, and mollusks. Upon completion, students should be able to describe the environment tolerances and preferences for reproduction of a variety of cultured species.

AQU 255 – Invertebrate Culture

Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces techniques used in the culture of a variety of species of freshwater and marine invertebrates. Topics include culture of aquatic invertebrates for a variety of purposes: as live food for larval fish, for human consumption, and for the pharmaceutical industry. Upon completion, students should be able to discuss propagation techniques for a Read More

AQU 260 – Aquariology

Aquaculture
Lecture: 2 Lab: 3 Clinic: 0 Work: 0 Credits: 2
This course provides students with a broad background in the diseases, nutrition, genetics and breeding of aquarium and ornamental fishes. Topics include major viral, bacterial and fungal diseases, basic nutritional requirements, and genetics and breeding practices for major aquarium and ornamental fish species. Upon completion, students should be able to recognize disease symptoms, develop a Read More

AQU 270 – Water Gardens

Aquaculture
Lecture: 2 Lab: 3 Clinic: 0 Work: 0 Credits: 3
This course provides students with a broad background in the design, construction, maintenance and management of water gardens. Topics include waterscape design, pumps and plumbing, wiring, selection of plants and animals, water quality management, and pest management. Upon completion, students should be able to design, construct, and maintain water gardens with a variety of shapes, Read More

AQU 280 – Aquaculture Project

Aquaculture
Lecture: 0 Lab: 6 Clinic: 0 Work: 0 Credits: 2
This course provides the student with an opportunity to complete an individualized project in the study of aquaculture, designed by the instructor. Emphasis is placed on the application of aquaculture principles to a topic of interest to the student. Upon completion, students should be able to demonstrate specialized knowledge of an advanced topic in aquaculture.

ART 111 – Art Appreciation

Art
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the origins and historical development of art.  Emphasis is placed on the relationship of design principles to various art forms, including but not limited to, sculpture, painting, and architecture. Upon completion, students should be able to identify and analyze a variety of artistic styles, periods, and media. This course has been approved Read More

ART 114 – Art History Survey I

Art
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course covers the development of art forms from ancient times to the Renaissance. Emphasis is placed on content, terminology, design, and style. Upon completion, students should be able to demonstrate an historical understanding of art as a product reflective of human social development.  This course has been approved for transfer under the CAA and Read More

ART 115 – Art History Survey II

Art
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course covers the development of art forms from the Renaissance to the present. Emphasis is placed on content, terminology, design, and style. Upon completion, students should be able to demonstrate an historical understanding of art as a product reflective of human social development. This course has been approved for transfer under the CAA and Read More

ART 121 – Two-Dimensional Design

Art
Lecture: 0 Lab: 6 Clinic: 0 Work: 0 Credits: 3
This course introduces the elements and principles of design as applied to two-dimensional art. Emphasis is placed on the structural elements, the principles of visual organization, and the theories of color mixing and interaction. Upon completion, students should be able to understand and use critical and analytical approaches as they apply to two-dimensional visual art. Read More